Please note that the IMSI  French site will remain offline until its content has been fully updated. If you require information in the French language or English language information not currently posted on this website, please contact Dave Chapeskie, Executive Director, International Maple Syrup Institute at agrofor@ripnet.com
Enjoy the Maple Tradition - Experience Real Maple
March is Maple Month in the U.S. and Canada | www.maplemonth.com
As the maple sap starts to flow and maple producers begin making this year’s crop of pure maple syrup, visitors are being welcomed at thousands of maple sugarhouses in the U.S. and Canada.
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Save the Date!

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Pure Maple Syrup is a unique and natural product produced exclusively by the concentration of sap from the maple tree.  It is a natural sweetener that contains no added sugar, coloring agents, artificial flavorings, preservatives or other additives, and is a superior source of important nutrients and vitamins when compared to other sweeteners.

The mission of the IMSI is to promote the use of pure maple syrup
and protect the integrity of the product while encouraging cooperation
among all persons or groups involved in any aspect of the maple industry.

Maple Articles & Reports

Get the latest information on maple-related topics. The IMSI website includes current information on important issues, including: