New Canadian federal grading rules come into effect Jan 1, 2015 for CFIA regulated maple syrup producers.
Revision of the United States Standards for Grades of Maple Syrup
NAMSC/IMSI International Maple Conference 2015
Read the 2014 IMSI position statement on the Asian Longhorn Beetle
Maple Articles & Reports
Get the latest information on maple-related topics. The IMSI website includes current information on important issues, including:
Pure Maple Syrup is a unique and natural product produced exclusively by the concentration of sap from the maple tree. It is a natural sweetener that contains no added sugar, coloring agents, artificial flavorings, preservatives or other additives, and is a superior source of important nutrients and vitamins when compared to other sweeteners.
The mission of the IMSI is to promote the use of pure maple syrup
and protect the integrity of the product while encouraging cooperation
among all persons or groups involved in any aspect of the maple industry.