International Maple Syrup Institute

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October 17-20,2021
Niagara Falls, NY

Welcome to the IMSI website

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The International Maple Syrup Institute’s (IMSI) purpose is to act on behalf of the maple industry on issues affecting the interests and the economic viability of the various sectors of the industry.

The IMSI’s membership is composed of North America’s maple producers, maple producer associations, maple products manufacturers, packers and exporters, equipment manufacturers and connected agro-science and technology institutions.

The IMSI provides an active member-based forum for advancing ideas to develop the maple industry and is an advocate for the industry in government, trade, and environmental affairs. The IMSI Regulatory Affairs Committee serves as a voice in legislative and regulatory matters on behalf of the maple industry.

The IMSI, along with its member associations, serves and supports the many thousands of small local, rural maple forest farmers across North America that produce natural, pure maple syrup consumed and exported globally.

Pure Maple Syrup is a unique and natural product made exclusively by the concentration of sap from the maple tree. It contains no additives. Pure maple syrup is a natural sweetener with no added sugar, coloring agents, artificial flavorings, preservatives, or other additives.

For inquiries please contact IMSI Executive Director Jean Lamontagne at maplesyrupinstituteimsi@gmail.com

Please note that the French website is currently offline for review, we regret any inconvenience.