Maple Articles and Reports

Get the latest information on maple-related topics. The IMSI website includes current information on important issues, including:

• Maple Crop Reports (2013)
• Maple Nutritional and Health Benefits Information
• Setting International Standards for Pure Maple Syrup
• Testing For Adulterated Syrup Products
• Status of Progress in Incorporating the IMSI Standard Grades Proposal
  

Pure Maple Syrup is a unique and natural product produced exclusively by the concentration of sap from the maple tree.  It is a natural sweetener that contains no added sugar, coloring agents, artificial flavorings, preservatives or other additives, and is a superior source of important nutrients and vitamins when compared to other sweeteners.

The mission of the IMSI is to promote the use of pure maple syrup
and protect the integrity of the product while encouraging cooperation
among all persons or groups involved in any aspect of the maple industry.