2017 Annual Meeting and Maple Conference – NAMSC & IMSI
Oct. 23 to 25, 2017

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North American Maple Contest Guidelines now available on our site. Click here to view online or download.
Please note that the IMSI  French site will remain offline until its content has been fully updated. If you require information in the French language or English language information not currently posted on this website, please contact Dave Chapeskie, Executive Director, International Maple Syrup Institute at agrofor@ripnet.com
Pure Maple Syrup is a unique and natural product produced exclusively by the concentration of sap from the maple tree.  It is a natural sweetener that contains no added sugar, coloring agents, artificial flavorings, preservatives or other additives, and is a superior source of important nutrients and vitamins when compared to other sweeteners.

The mission of the IMSI is to promote the use of pure maple syrup
and protect the integrity of the product while encouraging cooperation
among all persons or groups involved in any aspect of the maple industry.

Maple Articles & Reports

Get the latest information on maple-related topics. The IMSI website includes current information on important issues, including: