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Maple News, Information & Statistics
CFIA - Canadian Food Labelling Guidelines
Canadian Federal Maple Products Regulations Statistics Canada - Canadian Agricultural Statistics
The Maple News Producteurs et productrices acéricoles du Québec - Newsletter Producteurs et productrices acéricoles du Québec – Dossier Statistique USDA - United States Department of Agriculture USDA - Acer Access and Development Program US National Agricultural Statistics Service Information - Maple Statistics US FDA: The Nutrition Facts Label Guidance Issued by Susan T. Mayne, the Director - Center for Food Safety and Applied Nutrition (CFSAN) on June 18, 2019. US FDA: The Nutrition Facts Label Declaration of Added Sugars for Single-Ingredient Sugars and Certain Cranberry Products Simplified Declaration FACT SHEET
US FDA The Declaration of Added Sugars on Honey, Maple Syrup, Other Single-Ingredient Sugars and Syrups, and Certain Cranberry Products: Guidance for Industry US FDA Nutrition Innovation Strategy US FDA - The FDA Food Safety Modernization Act (FSMA) Quebec Ministry of Agriculture Fisheries and Food
Ontario Ministry of Agriculture,Food and Rural Affairs Vermont Agency of Agriculture, Food and Markets Maple Research & Education
Centre Acer Cornell University & Cornell Maple Resources The International Maple Museum North American Maple Syrup Digest & Research University of Maine-Cooperative Extension UM - IMSI Sponsored University of Maine Maple Grading School University of Vermont (UVM) Proctor Maple Research Centre
University of Vermont Northeast Maple Benchmark Program
University of Vermont Maple Manger; forestry resources, business planning tools, calculators and legal resources.
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