President's Award

For members and collaborators who volunteer their time and expertise to advance the IMSI’s goals and industry specific initiatives.

Congratulations to the IMSI'S three 2023 president's award laureates: Mark Cannella (left), Mark Isselhardt (right) and David Folino (not pictured).

The IMSI celebrates these three leaders for their work in the maple syrup industry.

HONORING UNMATCHED EXCELLENCE

Purpose of the Award:

The President’s Award was initiated in 2017 to recognize individuals and groups for ongoing contributions to advancing the maple syrup industry and the IMSI. The recipients are chosen solely by the executive committee.

Theme of the Award:

The award is given to individuals, groups or companies that are active members or collaborators of the IMSI and have contributed significantly towards the IMSI’s and thus the collective industry’s goals.

Frequency:

The President’s Award is given out every year at the International Maple Syrup Institute Annual General Meeting.

OUR PRESIDENT'S AWARD LAUREATES

Click through to see the laureate and location for each year.