International Maple Syrup Institute
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Production & Manufacturing

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Standards for Maple Syrup Production Equipment
These were developed by the manufacturers of maple sugaring equipment and published in 2002. These standards provide a very important reference for maple equipment manufacturers, maple syrup producers and packers of maple syrup and are intended to help safeguard the quality and purity of maple syrup.
lmea_-_standards_on_maple_equipment.pdf
File Size: 97 kb
File Type: pdf
Download File

gmp_for_lead.pdf
File Size: 699 kb
File Type: pdf
Download File

Good Manufacturing Practices to Avoid Lead Contamination of Maple Syrup
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Site design by Mary Moore, ​Cedar Lane Studio       Copyright IMSI 2012
Site Header images courtesy of Mark Isselhardt

Contact Us  | Links
  • Home
    • President's Address
  • ABOUT IMSI
    • Statement of Purpose & Mission
    • Policies & Positions
  • Membership
    • Board of Directors/Advisors
    • Current IMSI Membership
    • Becoming a Member
    • FAQ's
    • Meeting Records >
      • Board Meeting Summaries
      • Minutes - Annual General Meeting
      • Annual IMSI Activities & Accomplishments Reports
  • News & Events
    • Maple Events
    • IMSI Awards >
      • Golden Maple Leaf Recipients
      • Lynn Reynolds Recipients
      • President's Award
    • Other Maple Contests
  • RESOURCES
    • Links to other web resources
    • Production & Manufacturing
    • Sales & Marketing
    • Nutrition, Labeling & Grading
    • Services & Consultation
    • Research
  • Contact
    • Links